Our story begins in the villages of Andhra Pradesh, where food is more than just a meal — it is tradition, culture, and love passed down through generations. We grew up watching our elders prepare sweets and savouries in home kitchens, using age-old recipes, natural ingredients, and a lot of patience. Those flavours stayed with us, and so did the desire to keep them alive.
Over time, we realized that many traditional Andhra sweets and snacks are slowly disappearing, replaced by factory-made products filled with preservatives and artificial flavours. We wanted to change that. That is how our journey began — to bring back the real taste of village-style sweets and savouries and share them with everyone.
Every product we make is rooted in authenticity. From sourcing ingredients locally to using traditional preparation methods, we focus on quality, freshness, and health. Our sweets are carefully balanced with natural sweeteners like jaggery, and our savouries are prepared the homemade way, just like in village households.
We prepare our products in small batches to maintain taste and purity. No shortcuts, no mass production — only honest food made with care. Each item carries the warmth of home, the richness of Andhra traditions, and the memories of festive celebrations.
Through our sweets and snacks, we are not just selling food — we are sharing our roots, our culture, and a piece of Andhra village life with you.